Chinese Food
All Recipes
Three diced bun
Three diced steamed bun is a famous dish in Yangzhou. It wins with flour fermentation and fine filling. Yuan Mei, a Qing Dynasty man, said in the garden food list that Yangzhou fermented noodles are the best. They are not full of half an inch. T... ...
Beef with pickled cucumber
Marinated and fragrant beef with sauce. Add spicy cabbage, crispy cucumber slices, a little coriander and garlic. After seasoning, I can't imagine the exaggeration of the whole family. The spicy and crispy taste of spicy cabbage makes me cold wi... ...
Stewed duck with bean curd
Yuba is a kind of food that contains nutrition essence. We all know that the nutritional value of soybean milk is very rich. How does Yuba make it? It is to take out the film on the surface of the boiled soymilk and hang it on the bamboo pole to... ...
Sichuan style double cooked pork
Sichuan style double cooked pork is a classic spicy and delicious Sichuan dish. The cooking method of first boiling and then stir frying is adopted to maintain the rich and delicious meat quality and reduce the greasy feeling of fat meat. When m... ...
New year's red fire recipe: tomato, dragon and fish fillet, delicious, healthy and kind
Longli fish is fresh, tender and full. It has no thorns or fishy smell. It's popular among the elderly, adults and children. It's also super delicious with eggplant sauce and bibimbap.
Grilled chicken wings
Cooking depends on your mood. Hahaha, for example, when you marinate chicken wings today, you suddenly want to eat something spicy. Then you add some chili powder. Originally, I wanted to add some barbecue ingredients. As a result, I didn't have... ...
Beef tendon with sauce in electric pressure cooker
In order to destroy dozens of kilograms of cattle tendons, we must first open the brine.
Crispy eggplant
New Year's day. Make some special dishes. When I was a child, eating eggplant was too much for my stomach. I never eat eggplant again. It seems that the main problem is the method. This year, I went to a restaurant for dinner. I ate an eggplant ... ...
Warm stomach mixed pot
Health + weight loss. It's necessary to make the following vegetable pot materials affordable. The quantity of three people in a family
Secret prawns
My husband's specialty. He makes it for me every time. This time, he makes it again on Valentine's day.
Taro with ginger and scallion
[3241] it's a good story that I don't dare to chew spicy pepper 2019.2.18
Dumplings with shrimp and rose
Spring is coming. Spring is warm and flowers are blooming. The mood is getting better and better. The food should also change with the mood of the host. It should also be beautiful. -
Gold eight treasures hot sauce (Reprint)
Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Babao hot sauce tastes hot, fresh and slightly sweet. It's very tasty and popular with diners. Later,... ...
Lettuce, fresh noodles, baby Ding supplementary food recipe
Reference age - more than 10 months & quot; is the golden vegetable in spring. The nutritional value of lettuce is very high. Recently, the voice of asking for lettuce recipes is quite high. I decided. This wave must be arranged for the baby. I... ...
Roasted pigeon in casserole
No oven, no water. Because the casserole can properly lock the water. The pigeon roasted in the casserole is golden and oily, delicious, tender but not firewood. It's really delicious.
